Spelt and hazelnut biscuits VEGAN-SUGAR FREE

Vegan shortcrust pastry with only extra virgin olive oil, chopped hazelnuts and stevia (no sugar)

The spelt flour at the base of the recipe is made with spelt grown by us.

The production of biscuits is entrusted to Forno Macucci of San Casciano VP

Product shelf life of approximately 50 days