A classic shortcrust pastry with butter, eggs and brown sugar (+ chocolate soaked variant)
The spelt flour at the base of the recipe is made with spelt grown by us.
The production of biscuits is entrusted to Forno Macucci of San Casciano VP
Product shelf life is approximately 20 days.
Regular price
€9,90 EUR
Regular price
Sale price
€9,90 EUR
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